Veal cutlets wrapped in parma ham and asiago cream
Instructions
Add salt, pepper and Spice the meat; Brown both sides, wrap in prosciutto, and finish cooking in the oven at 180 degrees for 10 minutes.
Separately, prepare the cream, heat the cream and add the cheese.
Serve with the cream in the dish and arrange over the meat.
Ingredients and dosing for 4 persons
- 2 veal cutlets
- 4 slices of ham
- 100 g of asiago cheese
- 20 cl of cream
- Marjoram
- Rosemary
- Olive oil extra virgin
- Salt
- Pepper