Tomato jelly ring
Instructions
Skinned tomatoes after having dipped briefly in boiling water, remove the seeds and cut into cubes.
Chop a small onion.
In a large skillet collect tomatoes and onion, add a tablespoon of vinegar, one teaspoon of tomato paste, whole garlic clove and place it on the fire to flame up when everything has become soft.
Puree the mixture for a few minutes.
Pour it into a bowl.
Prepare gelatin according to the instructions on the package and add the smoothie.
Adjust salt and pepper.
Are wet with water ring mould is very cold, drain them well and pour in the mixture.
Place in refrigerator for 2 hours.
To unmold, dip just the bottom of the mould in hot water and then carefully upside down while holding on the serving dish.
At the center of the ring of gelatin put the drained tuna and chopped and around garnished with Frisee Salad.
Ingredients and dosing for 6 persons
- 500 g of perini tomatoes
- 250 g of tuna in olive oil
- 1 teaspoon of tomato paste
- 1 tablespoon of white wine vinegar
- == 1 small onion
- 1 packet of gelatin
- 1 clove of garlic
- Salt
- Pepper
- Frisee salad