Vegetable Couscous (Couscous Vegetale)
Instructions
Pour the flour in a bowl 2 cups of boiling water and let it absorb.
Braise the onion in a little oil in touch with ginger and saffron; combine cinnamon, broth, carrots to touch; boil.
Add cauliflower and pumpkin tops; Cook al dente and remove cinnamon.
Move the flour and pour over the vegetable broth, chopped parsley.
Ingredients and dosing for 4 persons
- 150 g of semolina for precooked couscous
- 150 cl of vegetable broth
- 1 small cauliflower
- 3 carrots
- 1 slice of pumpkin
- Some stems of celery
- 1 onion
- 1 cup of cooked chickpeas
- Olive oil extra virgin
- Grated ginger
- Cinnamon
- Saffron