Mussels and potatoes
Instructions
Clean well and let them open the mussels over high heat in a pan.
Peel and cut the potatoes into slices and put them to cook in a pan with a little salt and water to 3/4 of cooking eliminated the water progresses.
Remove the fruit from the mussels.
Prepare a mixture with garlic, parsley, bread crumbs, salt and pepper.
Place the mussels over the potatoes, sprinkle breadcrumbs and seasoned with olive oil-extra virgin.
Do Browning in the oven.
