Homemade crackers
Instructions
Knead the ingredients until dough is smooth and soft, hanging out with the rolling pin to a thickness of 2 mm, Pierce with the prongs of a fork to pierce the leaf, cut into diamonds with the wheel, brush with an emulsion of oil, salt and water, bake in the oven at 220 degrees for about 10-12 minutes.
You can prepare them with flour, or spice with Rosemary, Sesame and poppy seeds.
Ingredients and dosing for 4 persons
- 1000 g of flour
- 200 g of olive oil extra virgin
- 15 g of ammonium carbonate
- 15 g of salt
- Milk