Orange cream (6)
Instructions
Squeeze the Orange, collect the juice in a bowl; cut the Peel into strips, put them in a small saucepan with a tablespoon of sugar and caramelize them.
Beat the eggs with the remaining sugar and the corn; When the mixture is well blended dilute with hot milk poured.
Let thicken over low heat stirring.
Combined with orange juice, cream and then suddividetela into several bowls.
Decorate with the candied rind and let cool.
Serve with waffles or biscuits.
