Gourmet cream
Instructions
Cook peas and onion in about 500 g of water for 45-60 minutes, then remove the onion and peas to the puree.
In about 200 g of vegetable broth piping hot, add a pinch of salt and pour in cream shower.
Mix 3 tablespoons of carefully puree of peas and the jar of beef, then drizzle with Parmesan and olive oil extra virgin.
Ingredients and dosing for 1 person
- 3 tablespoons of rice cream
- 1 jar of beef homogenate
- 50 g of peas
- 1 bit of onion
- 1 teaspoon of parmigiano
- 1 teaspoon of olive oil extra virgin
- 1 pinch of salt