Cream of lentils (2)
Instructions
Put to cook the lentils in plenty of boiling salted water with celery, carrots and potatoes cut into chunks.
After about 40 minutes on low heat, move everything to put Mashers on fire for about 10 minutes, adding water if necessary.
Toast Croutons, strusciarli with garlic and place them on the bottom of individual holsters, sprinkle with cream of lentils.
Pour a tablespoon of vegetable cream in Center of each soup Holster and using a toothpick, pull it outwards as if to draw the rays of a Sun.
Ingredients and dosing for 4 persons
- 300 g of lentils soak already
- 1 carrot
- 1 costa of celery
- 1 potato
- Stale bread
- Vegetable cream
- Salt
- Olive oil extra virgin