Lemon cream (2) (Crema di Limoni (2))

Lemon cream (2) (Crema di Limoni (2))
Lemon cream (2) (Crema di Limoni (2)) 5 1 Stefano Moraschini

Instructions

Put the lemon peels to infuse in alcohol for 15 days.

Prepare a syrup with the water and sugar and add cold alcohol, previously filtered from the skins, then add the cream without mount (the limit coil slightly with a fork) and the jar of condensed milk.

Refrigerate let it sit a few days, and shake the cartridge before serving.

Lemon cream (2) (crema di limoni (2))

Calories calculation

Calories amount per person:

1797

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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