Almond cream (2) (Crema di Mandorle (2))

Almond cream (2) (Crema di Mandorle (2)) 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Boiled soy milk, almond butter, salt, vanilla and corn malt.

Dissolve the cornstarch in a little cold water and gilds it with the other ingredients for 10 minutes.

Served cold.

Calories calculation

Almond butter (602)
Soy milk (230)
Maizena (140)
Corn malt (90)
Sea salt (1)
Natural vanilla (50)

Calories amount per person:

278

Ingredients and dosing for 4 persons

50 cl of soymilk
2 tablespoons of maizena
2 tablespoons of almond butter
5 tablespoons of corn malt
Natural vanilla
Sea salt

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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Almond Cream (Crema di Mandorle) »