Mascarpone Cream (Crema di Mascarpone)
Mascarpone Cream (Crema di Mascarpone)
Mascarpone Cream (Crema di Mascarpone)
5
1
Stefano Moraschini
Mix egg yolks with mascarpone and sugar, mix the dough: it must become soft, add the rum.
Pour the cream into a bowl, keep in the refrigerator for a few hours.
Serve with whipped cream.
Calories calculation
Calories amount per person:
349
Ingredients and dosing for 6 persons
License
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