Potato and leek cream
Potato and leek cream
Potato and leek cream
5
1
Stefano Moraschini
Put all the vegetables cut into cubes in a saucepan, cover with boiling salted water and cook over low heat for about 20 minutes.
Mix everything, add salt and put on fire by combining a sprig of Rosemary, let stand for about 5 minutes.
Calories calculation
Calories amount per person:
317
Ingredients and dosing for 4 persons
License
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