Anguilla to sage (2)
Anguilla to sage (2)
Anguilla to sage (2)
5
1
Stefano Moraschini
Do flambé the eel on the fire and when the skin will swell at the right point, delete it and cuts it into pieces the eel.
Take a pan and melt the butter with Sage insaporendolo and the garlic, then add the chopped eel, adjust salt and pepper and let Cook for 10 minutes.
After 10 minutes, remove from the fire eel, condiscila with lemon juice and a drizzle of raw oil, turn everything right and brings to the table.
Calories calculation
Calories amount per person:
732
Ingredients and dosing for 4 persons
License
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