Anchovies with lemon (4)

Anchovies with lemon (4) 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Have been boned anchovies, remove the head and clean inside.

Place on a tray and cover all of lemon juice for 12 hours, then season with oil, salt and pepper.

Calories calculation

Anchovies (89)
Olive oil (700)
Pepper (1)
Salt (1)
Lemon juice (17)

Calories amount per person:

202

Ingredients and dosing for 4 persons

Anchovies
Lemon juice
Olive oil
Pepper
Salt

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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