Julienne cream

Julienne cream
Julienne cream 5 1 Stefano Moraschini


Cook the potatoes in milk; prepare a mixture with all the aromas, FRY in butter, add salt and when I cooked in the pot with the time milk and potatoes.

Immerse the end in the pot itself the ' magic wand ' and blend.

Add a little butter and Parmesan cheese and serve with croutons.

Julienne cream

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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