Zabaglione cream to coffee

Zabaglione cream to coffee
Zabaglione cream to coffee 5 1 Stefano Moraschini

Instructions

Beat the egg yolks with sugar and add, stirring, coffee.

Do slightly thicken, Bain-Marie on flame; serve hot or warm.

Zabaglione cream to coffee

Calories calculation

Calories amount per person:

148

Ingredients and dosing for 2 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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