Marinated salmon crepes
Marinated salmon crepes
Marinated salmon crepes
5
1
Stefano Moraschini
Put the slices of raw salmon in a deep dish, cover with lemon juice, sprinkle with green pepper and let marinate for an hour.
Prepare the crepes and when are cold put on each of two slices of salmon, folded in four, place them on the serving dish.
Calories calculation
Calories amount per person:
1083
Ingredients and dosing for 4 persons
License
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