Fruit crepes
Fruit crepes
Fruit crepes
5
1
Stefano Moraschini
Mix flour, sugar, a pinch of salt, milk and prepare a batter.
Beat egg and embed to the batter.
Grease a non-stick pan with a drop of oil, and pour a spoonful of batter.
Brown and continue until you finish batter.
Arrange the fruit in a bowl cut and embed the yoghurt, orange juice and cinnamon.
Pour the fruit sauce on hot crepes and roll up.
Calories calculation
Calories amount per person:
551
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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