Nutella crepes
Instructions
The doses are for 12 crepes. Mix well the flour with the milk. Add eggs and salt and mix until you obtain a smooth batter. Grease a small frying pan with butter, heat the wax and pour in a tbsp of batter. Move the small frying pan so the batter covers the bottom and cook until the crepe is golden. Spread the Nutella crepes so obtained, ripiegatele into two or four pieces and serve warm and sprinkle with powdered sugar.
Ingredients and dosing for 4 persons
- 40 cl of milk
- 250 g of flour
- 3 eggs
- 1 == Pto Meeting
- Butter for frying
- Nutella
- Icing sugar