Rum watermelon
Rum watermelon
Rum watermelon
5
1
Stefano Moraschini
Cut the watermelon shell so that, later, serve as cover.
Hollowed-out watermelon, cut the flesh into small pieces; remove the seeds and add sugar and rum; stir gently and put in diced watermelon.
Cover with the lid, let cool and serve.
Calories calculation
Calories amount per person:
182
Ingredients and dosing for 6 persons
License
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