Pancakes st. malo

Prepare the batter with flour, a tablespoon of sugar, the orange blossom water, milk, a pinch of salt a knob of butter did melt.

While the batter is resting in a cool, Peel the apples and cut them deprive core material into thin slices, so you get lots of donuts.

Having done this, place a piece of butter in a pan of 18 cm in diameter and heat; When the butter has melted completely fill the container with 4-5 spoonfuls of batter and rotate in order to distribute it evenly over bottom.

Simmer 2 minutes moderately lively heat, then place on 3-4 wheels cracks of Apple, pour over 3-4 more tablespoons of batter, let thicken for a moment, then with a plate, invert the cracks and allow to cook for 2 minutes on this side, then place on a warm plate and prepared in the same manner as the other crepes.

When you have finished cooking, place all the butter that remains in the Pan, let it dissolve then add remaining sugar, let it caramelize then passed into the Pan, one at a time and on both sides the crepes, arranging them as you go on serving dish.

Finally the pancakes wet with the already heated rum, dates the fire with a match and bring right to the table, if possible still in flames.