Cup watermelon
Instructions
Depriving the seeds of watermelon flesh and puréeing.
Combine sugar, mascarpone cheese, chopped chocolate and mix well.
Distribute the cream in individual bowls, sprinkle of cinnamon and put in freezer for an hour before serving.
Ingredients and dosing for 4 persons
- 400 g of watermelon pulp
- 200 g of mascarpone
- 1 tablespoon of sugar
- 50 G = = Chocolate
- Cinnamon powder