Pancakes with sturgeon
Instructions
With the ingredients listed and 20 g of butter prepared crepes, but cuocendole in the oven on an iron plate.
You should so get two large pancakes.
Puree then sturgeon with cream 200 g egg white, salt and pepper and the chopped leeks and Zucchini, both cleaned, sliced and blanched.
Spread the filling on crepes and then roll them up and cut them into slices.
Place the slices in a baking dish and drizzle with the cream and the remaining stuffing.
Put them in the oven to bake.
The realization of this dish should be performed in a porcelain dish from the oven.
Ingredients and dosing for 6 persons
- For the crepes:
- 250 g of milk
- 125 g of flour
- 1 egg
- Butter
- Salt
- For the filling and sauce:
- 350 g of cream
- 250 g of clean fresh sturgeon
- 70 g of courgette
- 40 g of leek
- 1 egg whites
- Butter
- Salt
- Pepper