Almond crisp (3)
Instructions
Work first of all the eggs with the honey, add olive oil, a pinch of salt and flour with the help of a little milk.
In the event, hoped, you have to be part of the natural yeast (sourdough batter), take a piece of the 50 g weight and add it to the dough.
If you do not use the dry yeast, that loose before in warm water for 15 minutes.
Let stand the mixture for an hour and then rilavoratelo, incorporating also the coarsely chopped almonds.
Oil grease a baking plate, pour the dough (which does not exceed the height of 1 cm.
and 1/2) and bake in hot oven, leaving Cook as long as it takes a golden color, for about 20 minutes.
Remove from oven, let cool and cut in squares approximately 2 x 2 cm, which hereby finally to bake in the oven for a few minutes, so they are very crunchy.
Ingredients and dosing for 4 persons
- 3 eggs
- 3 tablespoons of honey
- 1 tablespoon of corn oil
- 1 pinch of salt
- 400 g of wholemeal wheat flour type 2
- Milk
- 50 g of sourdough (or 10 g of dry yeast)
- 200 g of peeled almonds
- Olive oil to grease