Brown tart
Instructions
Roll out the pastry thawed in browse round 1.
Line buttered mold forming around 1 a.
Cover the dough with aluminum paper sprinkled with dried beans.
Bake in hot oven at 200 degrees for 20 minutes.
Cool the dough, and then fill them with chestnut jam softened with the rum.
Spread over crumbs Brown.
Dilute in a Bain-Marie chocolate with the cream and pour it on Brown.
Ingredients and dosing for 4 persons
- 1 pack of frozen shortcrust pastry
- 150 g of chestnut jam
- 150 g of marrons glacés
- 100 G = = Chocolate
- 1/2 cup of cream
- Butter
- 2 tablespoons of rum