Jam tart
Instructions
Sift the flour and put it in a bowl with sugar, salt, lemon zest, egg, butter and pieces, knead quickly with your hands, form into a ball and put it in the refrigerator for 30 minutes, covered with a cloth.
Grease with butter and flour a cake mold of 25 cm.
in diameter and lay hands on three-quarters of the dough, pour over jam diluted with a little water.
Divide the remaining dough into four parts and each make rolls a bit shorter than the diameter of the Pan, lightly appiattiteli with your finger and place diagonally to grate on jam.
Put in oven at 200 degrees for 45 minutes.
Ingredients and dosing for 6 persons
- For the pastry:
- 200 G = = 00 Flour
- 100 g of butter
- 100 g of sugar
- 1 egg
- 1 pinch of salt
- 2 tablespoons of sweet wine
- == 1 lemon (zest)
- To fill:
- 1 jar of jam