Almond tart
Instructions
Sift the flour and put it in a bowl with sugar, salt, lemon zest, egg, butter and wine, knead quickly with your hands, form into a ball and put it in the refrigerator for 30 minutes, covered with a cloth.
Meanwhile prepare the almond cream.
Beat the egg yolks with sugar until very foamy, add the Vanillin, diluted with boiling milk, put on the fire and stir with wooden spoon, 1 when the boil, lower the heat and let Cook for one minute, remove from heat and add the chopped almonds and egg whites are firm.
Grease and flour a cake mold of 25 cm in diameter, roll out the pastry making around a Board, pour in the cream with almonds and place in the oven for 45 minutes at 200 degrees.
Remove from oven and sprinkle with icing sugar.
Ingredients and dosing for 6 persons
- For the pastry:
- 200 G = = 00 Flour
- 100 g of butter
- 100 g of sugar
- 1 egg
- 1 pinch of salt
- 2 tablespoons of sweet white wine
- == 1 lemon (zest)
- For the almond cream:
- 2 eggs
- 30 cl of milk
- 100 g of sugar
- 1 tablespoon of flour
- 200 g of skinned almonds
- Vanillin
- To sprinkle:
- Icing sugar