Tart with marrons glacés
Instructions
Sift the flour and put it in a bowl with sugar, salt, lemon zest, egg, butter and rum, knead quickly with your hands, form into a ball and put it in the refrigerator for 30 minutes, covered with a cloth.
After this time, grease and flour a cake mold of 25 cm.
in diameter, roll out the pastry making around a border, stamped the dough with a fork, cover the surface with wax paper, put on top of the dried beans and bake for 45 minutes at 200 degrees.
Whip the cream.
Remove the pastry from the oven, remove the paper and beans, let cool, then spread on the cake whipped cream and lay over the marrons glacés.
Ingredients and dosing for 6 persons
- For the pastry:
- 200 G = = 00 Flour
- 100 g of butter
- 100 g of sugar
- 1 egg
- 1 pinch of salt
- 2 tablespoons of rum
- == 1 lemon (zest)
- To fill and decorate:
- 400 g of whipping cream
- 100 g of icing sugar
- 600 g of marrons glacés apart