Oatmeal pie
Instructions
In a bowl mix the flour, sugar, vanilla, 100 g of oat flakes and then incorporate the butter softened, egg yolks and 2 tablespoons wine.
Form a loaf, wrap it in aluminum foil and place in refrigerator for about an hour.
After roll out the pastry and place it in a pan and a large, greased and floured; Bake in hot oven at 180 degrees for about 40 minutes, then let cool.
Brush the surface with 2 teaspoons of honey dissolved then sprinkle with the remaining flakes.
Place a central macedonia to pieces, sprayed with other 2 tablespoons honey 2 tablespoons loose maraschino.
Ingredients and dosing for 8 persons
- 150 g of white flour
- 150 g of oatmeal
- 100 g of butter
- 60 g of sugar
- 2 egg yolks
- 1 sachet of vanillin
- Honey
- Dry white wine
- Maraschino
- Mixed seasonal fruits
- For the mold:
- Butter
- Flour