Ancient fish cakes
Ancient fish cakes
Ancient fish cakes
5
1
Stefano Moraschini
From the age-old tradition of fishermen and sailors ligurians derives the use of baking the seafood cakes.
Get ready with 00 flour, water, salt, yeast and lard.
Are cooked twice for better biscottarle and round-shaped package, as big as a saucer from cappuccino and not higher than 1 cm.
You can keep for 3-4 months before being consumed must be soaked in water.
Now you use to prepare and are panzanelle.
Calories calculation
Calories amount per person:
317
Ingredients and dosing for 4 persons
License
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