Toast to ponticiana

Toast to ponticiana 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Saute in butter the slices of bread.

When they are golden brown guarnitele with a few slices of mozzarella, a slice of ham and a spoonful of sautéed mushrooms.

Passed to the hot oven for a few minutes and serve.

Calories calculation

Butter (752)
Mushrooms sautéed (25)
Mozzarella (896)
Home-made bread (562)
Pepper (1)
Parma ham (651)
Salt (1)

Calories amount per person:

722

Ingredients and dosing for 4 persons

Some slices of bread
2 mozzarella
150 g of ham
Mushrooms sautéed
Butter
Salt
Pepper

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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