Toast with asparagus

Boil in salted boiling water the still frozen asparagus tips and drain well (if you have bought fresh asparagus, wash them carefully and Cook, standing in a casserole, tied in bunches, after having equalized the stem, so that they are all the same height).

When asparagus is cooked, add them in a pan with a knob of butter, turning them until they gently once.

In another pan do fry the slices of bread crust with private 50 g butter; Let Brown on one side, then drain the sauce, then place in a large buttered baking dish.

Put the asparagus (which you will cut the same length of the slices of bread) and sprinkle with grated cheese and both with some butter.

Place the baking sheet in the oven at moderate heat for 15 minutes or so do not miss this, so that the cheese can gratinarsi.