Apple croustillant
Apple croustillant
Apple croustillant
5
1
Stefano Moraschini
Peel the apples and cut them into cubes.
Mix with brown sugar.
Put the mixture in a glass dish or plate, bring to the table.
Mix the butter and sugar.
Add the flour.
Mix well.
Put the oatmeal, working all over with your fingertips unevenly, the mixture will be lumpy.
Put the dough over apples.
Bake at 180 degrees for about an hour.
It is eaten hot, warm or cold.
Calories calculation
Calories amount per person:
820
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
