Valentine's day hearts
Instructions
The doses are for 14 large hearts.
Pour over pastry flour, sugar, a pinch of salt, half a sachet of baking powder and half of vanillin; mix the ingredients and make fontana.
Get the butter and cut into pieces, a whole egg and one egg yolk and mix everything very quickly.
Do with the dough into a ball, wrap it in a sheet of greaseproof paper and keep it in the refrigerator until it is ready the filling.
Chop finely enough the kernels and place in a bowl; combine amaretti crumbs, shredded, a chocolate teaspoon powdered coffee, chestnut jam and liqueur, kneading thoroughly everything.
Grease and flour a black plate.
On floured work surface roll out the dough to a thickness of about 4 mm.
and with the appropriate stencil taken in several occasions (IE rimpastando each time the clippings) 28 great hearts.
14 put on the plate a little spaced and spread the filling on them; then cover with the other 14 hearts, uniting the two pastes all around, then in beaten egg white whisked with surface.
Cook 15 minutes in the oven already warm to 190 degrees, let them allow then soak off raff with a flexible spatula, placing them in a dish.
Ingredients and dosing for 6 persons
- 250 G = = 00 white flour
- 100 g of walnut kernels
- 125 g of granulated sugar
- 120 g of chestnut jam
- 120 g of butter
- 50 g of chocolate in tablet
- 50 g of amaretti biscuits
- 40 cl of amaretto di saronno
- 2 eggs
- 1 teaspoon of powder cafe
- 1/2 teaspoon of baking powder
- 1/2 teaspoon of vanillin
- Salt
- For the plate:
- Little of butter
- Little of white flour