Dome of smoked salmon
Instructions
Prepare at the Centre of the plate a small mass is made with vegetable salad.
Roll up the slices of smoked salmon, cut into strips regular with these cover the top of the window.
Apart from working the tuna with the butter until a smooth cream that will be combined with mayonnaise.
With this sauce to cover the top of the small mass and let it seep down.
Decorate the base of the montagnette, with sliced carrots or sliced boiled eggs.
Sprinkle with sliced truffle cut thin.
Ingredients and dosing for 4 persons
- 300 g of smoked salmon
- 200 g of butter
- 300 g of vegetable salad
- Mayonnaise
- 1 truffles
- Tuna
- Carrot or egg