Caviar appetizer (3)
Instructions
Put soaked the bread crumbs with the milk and then wring it out.
Stir the caviar with the crumb adding wire oil how to make a mayonnaise (use an electric Blender) and lemon juice.
Serve the sauce on hard-boiled eggs cut into wedges, with hot toast, olives and vodka.
Ingredients and dosing for 4 persons
- 250 g of salmon caviar
- 50 g of fresh bread crumbs
- 2 tablespoons of milk
- 6 tablespoons of olive oil
- 2 lemons (juice)
- 4 hardboiled eggs
- To serve:
- Hot toast
- Black olives
- Vodka