Eggplant bearings
Eggplant bearings
Eggplant bearings
5
1
Stefano Moraschini
Prepare the bechamel, grated emmenthal cheese United; Let cool, add egg yolk, salt and pepper.
Cut eggplants into slices, add salt because they lose a little water; dry.
Dividite the slices in pairs and between one and the other spread the bechamel.
Press the bearing edge, toss them in the flour and FRY.
Calories calculation
Calories amount per person:
429
Ingredients and dosing for 4 persons
License
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