Agrigento couscous
Instructions
Pounded the pistachios and almonds after being deprived of hangnails and add sugars.
Pass the meat mincer, along with pieces of bread of Spain.
Flavored with a dash of vanilla essence.
Arrange the ingredients on a serving dish and decorate with candied fruit and a sprinkling of cinnamon.
Ingredients and dosing for 4 persons
- 300 g of pistachios
- 1 splash of vanilla essence
- 200 g of almond
- 300 g of icing sugar
- 50 g of sugar
- Some pieces of pan of spain
- Candied fruit
- Sprinkling 1 of cinnamon