Salmon cubes with pine nuts and almonds
Instructions
Cut the salmon into cubes.
Melt the butter over low heat, flour and roast salmon in butter.
When is ben flambéed with Golden make a brandy.
Add the ground almonds and pine nuts, 1/2 spoon of salt water and cream.
Cook to moderate flame for 5-10 minutes.
When cooked add the chopped parsley.
Ingredients and dosing for 4 persons
- 500 G = = Salmon
- 2 nuts of butter
- 50 g of almond
- 50 g of pine nuts
- 1 handful of flour
- 2 tablespoons of cooking cream
- 2 tablespoons of brandy
- Chopped parsley