Valeria stew (2)
Instructions
Cut in half horizontally melons.
Eliminated in the Middle seeds and filaments and, using a very sharp knife, remove the pulp, so you get from each 2 cups melon which cut the tip of the CAP because they pass be served on a dish; put them in the refrigerator.
Then cut the flesh of melons, prosciutto and cheese iI at dadolini.
In a small bowl beat the egg with a fork the brandy, lemon juice and a pinch of salt; Add all ingredients cut into dadolini, reshot thoroughly with a spoon and fill the cups of melon that you on a platter and bring to the table.
Ingredients and dosing for 4 persons
- 2 small round firm melons and ripe
- 70 g of emmenthal cheese (slices from 70 g)
- 100 G = = Ham (slices From 100 G)
- 1 dram of brandy
- Few drops of lemon juice
- 1 pinch of salt