Dartois
Instructions
Let thaw the puff pastry according to the instructions on the package.
Flour the work surface and roll out the dough with a rolling pin into a sheet of 4 mm in height.
Take now the half-moons (you should obtain a score).
Allineatele on the oven, then moistened brush (using a special brush for cakes) with egg yolk beaten with a previously fork.
Make sure that the egg does not run over the puff pastry.
Put them in the oven is already hot (200 degrees) and cook for 15 minutes.
You can serve hot and cold both dartois.
Ingredients and dosing for 4 persons
- 1 pack of frozen puff pastry
- To roll out the dough:
- Flour
- For brush:
- 1 egg yolk