Dartois to more
Instructions
Place the pastry on work surface and let it thaw.
Separately, meanwhile, Peel the apples and ritagliatele to thin triangles.
Raccoglietele in a saucepan; Sprinkle with the lemon juice; Add the grated lemon peel, sugar, butter and vanilla.
Put them on the fire and let them cook.
Just hold, turn off the heat; mix in the marmalade, the yolk and amaretti and raffreddare.
Divide the dough into two pieces and flatten each slightly.
Place one of the two layers on the bottom and on the sides of a greased baking and pour in the applesauce.
Placed on this second filling square (or rectangle) of dough, cutting away any excess dough.
carefully sealed the cohesion of two sheets and spread on the surface of the icing sugar.
Bake in preheated oven at 250 degrees, until the cake is golden brown and Caramelized.
Ingredients and dosing for 8 persons
- 500 g of frozen puff pastry
- 750 g of apples
- 1 lemon
- 125 g of granulated sugar
- 40 g of butter
- 1/2 teaspoon of vanillin
- 50 g of blackberry jam
- 1 egg yolk
- 6 amaretti biscuits
- 2 tablespoons of icing sugar