Stuffed dates
Instructions
In a bowl rather roomy joined together: the mascarpone, sugar, rum and stir vigorously with a wooden spoon until a smooth and without lumps cremina.
Next, add the walnuts shelled, skinned and chopped coarsely and stir for a few minutes.
Meanwhile, practiced in every tree cut in transverse direction by removing the core, and in the gap left insert the prepared stuffing.
You have finally the dates on a serving dish that you leave in the refrigerator until ready to serve.
Ingredients and dosing for 4 persons
- 400 g of dates
- 150 g of mascarpone
- 100 g of nuts
- 50 g of sugar
- 1 dram of rum