Anchovies to sanremasca
Instructions
Clean, wash and de-boned 800 g of anchovies.
Open, place them in a single layer on a serving dish.
Apart beat the egg and mix the juice of 2 lemons 1/4 with glass of dry white wine and 1/2 cup of olive oil extra-virgin, you added salt, 1 clove of garlic and parsley.
Pour the dressing over the anchovies and let marinate for at least two hours.
Typical preparation for the westernmost part of the riviera di ponente, this natural and simple appetizer has the advantage of leaving intact the taste of anchovies.
Ingredients and dosing for 4 persons
- 800 g of anchovies
- 2 lemons (juice)
- 1/4 cup of olive oil extra virgin
- Salt
- 1 clove of garlic
- Parsley