Appetizer aubergine cream tomatoes
Instructions
Prepare tomatoes as described in recipe ' Vlach tomatoes appetizer '.
Wash and dry the aubergines, place on hot grill and Grill rigirandole Cook often.
Just ready (should be soft) tuffatele in cold water and gently spellatele.
Put them on the cutting board and finely chop the Crescent until obtaining a homogeneous compound.
Add the salt, crushed garlic, parsley.
Place the dough in a bowl, combine the oil, lemon juice and continue to work with a wooden spoon until you have a creamy mixture, with which you will fill the tomatoes.
Ingredients and dosing for 4 persons
- 8 fresh ripe tomatoes
- For the filling:
- 3 eggplant
- 2 cloves of crushed garlic
- 1 cup of olive oil
- 2 lemons (juice)
- 2 tablespoons of finely chopped parsley
- Salt