Appetizer aubergine cream tomatoes (2)
Instructions
Prepare tomatoes as described in recipe ' Vlach tomatoes appetizer '.
Wash and dry the aubergines, place on hot grill and Grill rigirandole Cook often.
Just ready (should be soft) tuffatele in cold water and gently spellatele.
Put them on the cutting board and finely chop the Crescent until obtaining a homogeneous compound.
Add salt, minced onion, parsley.
Place the dough in a bowl, combine the oil, vinegar and continue to work with a wooden spoon until you have a creamy mixture, with which you will fill the tomatoes.
Ingredients and dosing for 4 persons
- 8 fresh ripe tomatoes
- For the filling:
- 3 eggplant
- 2 finely chopped white onions
- 1 cup of olive oil
- 1 tablespoon of wine vinegar
- 2 tablespoons of finely chopped parsley
- Salt