Delicious with green pepper
Instructions
Fry the meat bright focus in a little oil, season with salt and pour the cognac.
Infiammatelo continuing to turn the meat because you marinate well; off flame add the yoghurt and the green pepper, let thicken the sauce and serve.
Ingredients and dosing for 4 persons
- 500 g of beef cut into pieces
- 1/2 cup of cognac
- 1 jar of nonfat yogurt
- Salt
- 1 tablespoon of green pepper in grains
- Little of olive oil