Delizie al limone
Instructions
Shuffle the two qualities of flour, make a recess in the Center and sgusciatevi a whole egg and one egg yolk; Add the melted butter, sugar, lemon zest and a few drops of lemon juice, yeast and a pinch of salt; knead the dough with your hands and if needed add a tablespoon of cold water to mix better.
Form a loaf, wrap it up in foil and put it in the fridge for an hour; roll out the dough with the rolling pin, then drawing a thick puff 3-4 mm; date cookies the shape that you like (tablets, rectangles, etc.
) and transfer it to the oven on a sheet of baking paper.
Bake at 200 degrees for about 15 minutes.
Let cool and spolverizzateli cookies with icing sugar if you like.
Ingredients and dosing for 4 persons
- 100 g of white flour
- 150 g of fine grain cornmeal
- 2 eggs
- 2 lemons
- 1 teaspoon of yeast
- 100 g of sugar
- 150 g of butter
- Icing sugar (optional)
- Salt