Baked snapper

Baked snapper 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Clean the cod, dry it well inside and introduce a clove of garlic, Rosemary, salt and pepper.

Place in a baking dish with the wine and the oil, then sprinkle with salt and Rosemary.

Bake for 30 minutes.

Calories calculation

Garlic (5)
Dentice (1155)
Olive oil (1440)
Pepper (1)
Rosemary (10)
Salt (1)
White wine (112)

Calories amount per person:

681

Ingredients and dosing for 4 persons

1500 g of dentice
4 tablespoons of olive oil
1 glass white wine
Rosemary
Salt
Pepper
1 clove of garlic

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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