Salt cod

Salt cod
Salt cod 5 1 Stefano Moraschini

Instructions

Eviscerated, wash and dry the Cod.

Season with salt and pepper.

Line a baking sheet with aluminum foil, sprinkle the bottom with 400 g coarse salt and lay the fish on top.

Cover completely with the remaining salt and cook in preheated oven at 200 degrees for 45 minutes.

Withdrawn, break the salt crust.

Peel the red snapper, arrange them on the serving dish and season with olive oil and lemon.

Accompanying wines: Gavi DOC, Montecarlo Bianco DOC, Vermentino Di Sardegna DOC.

Salt cod

Calories calculation

Calories amount per person:

312

Ingredients and dosing for 6 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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